FAQ – Frequently asked questions about renovating your venue with Localiarreda
The cost varies depending on the size, complexity of the intervention, and finishes required. After a free initial inspection with one of our commercial agents, you will receive a budget idea and, subsequently, a detailed estimate. Take a look at the Projects to discover concrete examples and investment ranges.
The time frame depends on the type of intervention and the square footage of the space. On average, a complete project-from design to opening-is completed in 6-12 weeks. Our project managers follow each phase of the construction site, ensuring punctuality and quality.
It all starts with an initial call to our secretary(or write to us by clicking here), who gathers initial information and assesses your needs. If the right conditions are in place, we arrange a free site inspection with one of our commercial agents: we analyze the premises, listen to your ideas, and provide you with an initial economic estimate.
Yes, our design team creates custom moodboards, photorealistic renders and tailored solutions to enhance your brand identity. Each project comes from a direct discussion with you to ensure a result that represents you 100%.
Certainly. Visit the section Projects of our website: you will find bars, bakeries, restaurants, cocktail bars and other formats transformed with our approach. Each case tells a story of identity and success.
Yes, it is one of our specializations. We have developed custom formats for cocktail bars, contemporary bakeries, experiential ice cream parlors, and gourmet restaurants. We work with you to create a space that is unique, functional and in line with your concept.
We operate mainly in Rome and Lazio, but we also follow projects in Milan and other major Italian cities. If your project is well structured, we will follow you anywhere.
You can choose the solution that suits you best. We offer both design-only (moodboard, rendering and concept) and turnkey formula, with full site management and final opening of the venue.
After the first contact with our secretary(or write to us by clicking here), if the project is in line with our services, we will arrange a free inspection. Our commercial agents will evaluate the premises, give you detailed information and a preliminary idea of time and cost.
Yes. We support you in identifying notices, tax bonuses and concessions specific to the horeca sector. In collaboration with your accountant, we can help you build a sustainable plan. We also offer customized payment formulas.