HoReCa
From conception to implementation


Design
Based on the food concept designed specifically for each specific venue, we proceed to the design phase. Thanks to the use of specific rendering software, the client has the opportunity to see what the final result of his project will look like even before it is implemented.
Restyling
Restyling allows a venue to be given new life through minimally invasive interventions, reconciling the aesthetic and functional needs of customers. The ultimate goal is to create a project that gives the venue a revolutionized identity, preserving its past and enhancing its history.
Arrangements and finishes
Each set-up is carefully designed and chosen to best express the spirit of the venue and reveal its identity. The creation of each piece of furniture is done following the study of the venue’s format to enhance and enhance the style and keep its market positioning consistent.
Food concept
The design and fittings of each venue are defined on the basis of the food concept chosen and designed specifically for each specific business. Each type of venue, based on its offerings and target audience, requires specific features both aesthetically and functionally.
Brand & graphic identity
The image of a venue revolves around various elements such as interior design, logo, communication, and more. Localiarreda, after giving it a face, takes care of the brand identity of its venues, thanks to the choice of naming and the creation of the logo and graphics necessary to carry out the various communication activities.
Marketing and communication
There is no successful business that is not conveyed by targeted marketing efforts. Food & beverage cost estimation and pricing, social media management, photo and video shoots, press office and event organization are just some of the services offered by Localiarreda.